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Mahler & Co. Fava beans

was CHF12.30
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6 pieces in stock
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Product details

The fava bean, also known as the broad bean or field bean, is an ancient cultivated plant that has been grown for over 8000 years. It is ideally adapted to our climate and soils, making it an excellent, native source of protein. Uses: Cooked for stews and salads, pureed for hummus, burgers, etc.

Key specifications

Pulses + Cereals Type
Beans
Diet
Lactose-freeVegan
Allergens contained
GlutenLupinsMustardSesame seedsSoybeans
Origin
Switzerland

General information

Item number
53662331
Manufacturer
Mahler & Co.
Category
Legumes + Cereal grains
Release date
17.12.2024
Sales rank in Category Legumes + Cereal grains
17 of 716

Food properties

Pulses + Cereals Type
Beans

Content characteristics

Description
Fava beans (field beans) organic
Diet
Lactose-freeVegan
Allergens contained
GlutenLupinsMustardSesame seedsSoybeans

Nutritional information per 100g

Energy in kcal
342 kcal
Energy in kJ
1432 kJ
Fat
3 g
thereof saturated fatty acids
0.10 g
Carbohydrates
55.30 g
thereof sugar
9 g
Protein
27.20 g
Salt
0.01 g

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂-Emission
0.69 kg
Climate contribution
CHF 0.11

Scope of delivery

Packaging type
sac
Scope of delivery
Shelled fava beans from Switzerland

Package dimensions

Length
20.10 cm
Width
9.90 cm
Height
3.90 cm
Weight
408 g

Ingredients and instructions for use

Ingredients
Swiss fava beans* shelled *from certified organic farming.
Instructions for use
Basic recipe: Soak the fava beans overnight. Cover with water and boil for 5-6 minutes until soft, then wash well before cooking to remove any soil residue.

No right of return
No warranty

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