Mahler & Co. EP 0208

Enjoyment
Our organic olive oil "Cucina" is ideally suited for cold dishes, but particularly well-suited for hot cooking methods such as frying, deep-frying, and baking in the oven. Due to the late harvest time, the Cucina organic olive oil has a pleasantly mild taste and a high smoke point of about 200 degrees Celsius.

Usage
Our extra virgin organic olive oil "Cucina" is neither deodorized nor refined. Unlike refined cooking oils, it retains all the positive nutritional properties of extra virgin olive oil and is very well suited for
• Frying up to 200 °C
• Deep-frying 160 – 190 °C
• Baking up to 180 °C
• All gentle cooking methods such as steaming, braising, or poaching

For lovers of mild yet aromatic olive oils, it is also the perfect oil for cold dishes!

How is it made?
Composition: 100% extra virgin organic olive oil, filtered, mild. Origin: Greece

Quality
The organic olives for this oil come from family-run farms in the southern Peloponnese (Sparta, Mani, Kalamata). The Koroneiki olive variety is harvested from November to January, aiming for a milder taste at the end of the harvest. Thanks to the higher ripeness level, the oil produced from it is mild. In Kalamata, the olive oil is stored and bottled by our long-standing partner and supplier, Epikouros.

The Greek organic pioneer and agronomist Nikos Platanos of Epikouros has been assisting farmers with organic cultivation since 1995, alongside his partners Labis Christopoulos and Michalis Magourilos. Currently, there are more than 120 family farms producing oil olives and table olives.

Packaging
Tin can made of sheet metal: recycle as scrap metal.
Plastic parts: dispose of through plastic recycling or general waste.