Product details
Basic recipe for 4 people. 150 g of amaranth, 350 ml of water. Bring the water to a boil, then slowly add the amaranth and bring it back to a boil. After that, let it simmer on low heat for about 15 minutes covered. Then turn off the heat and let it steam for another 20 minutes with the lid on. The amaranth will be more porridge-like and no longer grainy after cooking.
Cereal variety | Amaranth |
Diet | Gluten free, Lactose-free, Vegan |
Allergens contained | Contains no allergenic ingredients that require labelling |
Origin | Peru |
Storage | Dry, Protected from light |
Item number | 53662196 |
Manufacturer | Mahler & Co. |
Category | Seeds + Grains |
Release date | 17.12.2024 |
Cereal variety | Amaranth |
Description | Gluten free, Organic amaranth grains |
Diet | Gluten free, Lactose-free, Vegan |
Allergens contained | Contains no allergenic ingredients that require labelling |
Content features | Gluten free |
Origin | Peru |
Energy in kcal | 385 kcal |
Energy in kJ | 1611 kJ |
Fat | 6.50 g |
thereof saturated fatty acids | 1.80 g |
Carbohydrates | 60.20 g |
thereof sugar | 1.70 g |
Protein | 14.50 g |
Salt | 0.10 g |
Storage | Dry, Protected from light |
Packaging type | Visible packaging |
Scope of delivery | 500g |
Length | 24 cm |
Width | 9.70 cm |
Height | 4.80 cm |
Weight | 519 g |
Ingredients | Whole amaranth, gluten-free, origin: Peru. |
Instructions for use | 100% organic amaranth from Bolivia. Selected and freshly packaged at Mahler & Co. |
Specifications may include unverified machine translations.
No right of return