Quantity discount

Maggi Polenta Ticinese-Style

188 g
Save CHF3.20 CHF25.–/1kg
6Ratings
BrandMore from Maggi
Delivered between Fri, 13.6. and Tue, 17.6.
More than 10 items in stock at supplier

Product details

Who doesn't know MAGGI's polenta! With just two minutes of cooking time and already deliciously seasoned, it is the perfect companion for meat and fish dishes or garden-fresh vegetables. And with polenta bruschetta, you can bring a little bit of Italy into your home!.

Key specifications

Allergens contained
Cereals containing gluten, Soybeans
Origin
Switzerland
Diet
Vegetarian
Item number
10146989

General information

Manufacturer
Maggi
Category
Convenience food
Manufacturer no.
12076034
Release date
2.3.2018
Sales rank in Category Convenience food
260 of 869

Content characteristics

Description
Polenta Ticinese
Diet
Vegetarian
Allergens contained
Cereals containing gluten, Soybeans

Nutritional information per 100g

Energy in kcal
239 kcal
Energy in kJ
1002 kJ
Fat
1 g
thereof saturated fatty acids
0.20 g
Carbohydrates
35 g
thereof sugar
1.10 g
Fiber
0 g
Protein
4.30 g
Salt
1.70 g

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Packaging type
Stall
Scope of delivery
188g Polenta Ticinese

Product dimensions

Weight
188 g

Distributor

Address
Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich

Package dimensions

Length
15 cm
Width
11.50 cm
Height
3.50 cm
Weight
215 g

Ingredients and instructions for use

Ingredients
93% corn semolina (Austria), salt, yeast extract, dried onion, carrot extract, garlic powder, turmeric, pepper. May contain SOY and GLUTEN.
Instructions for use
INGREDIENTS 1x packet (2 sachets)MAGGI Polenta Ticinese/1 tbsp butter 100g grated cheese 6 fresh sage leaves 1 tbsp olive oil PREPARATION 5dl boiling water for 1 sachet 2 mns Low heat 1 mns + 20g butter Cover and leave to soak1. Prepare the Polenta Ticinese according to the packet instructions. Mix the butter and cheese into the polenta.2. Cut the sage leaves into strips and fry very briefly in olive oil.Mix into the finished polenta. Store in a dry place and protect from heat and light. Consume quickly after preparation.

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