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Maggi Polenta Ticinese 188 g

220 g
Save CHF3.40 CHF22.05/1kg
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BrandMore from Maggi
Delivered between Wed, 11.6. and Fri, 13.6.
More than 10 items in stock at supplier

Product details

Maggi Polenta Ticinese is a convenient and tasty solution for a quick meal. This pre-seasoned polenta requires only two minutes of cooking time, making it ideal for easy preparation. It works wonderfully as a side dish or as a base for various recipes. Weighing 188 g, it offers a sufficient portion for one or more people. The polenta is vegetarian and contains no artificial additives, making it a healthy choice for anyone mindful of a balanced diet. The careful selection of ingredients and the traditional preparation method ensure an authentic flavor reminiscent of Italian cuisine. Whether as part of a hearty dish or as a standalone meal, Maggi Polenta Ticinese impresses with its versatility and delicious taste.

  • Quick preparation in just 2 minutes
  • Pre-seasoned for immediate enjoyment
  • Vegetarian and free from artificial additives.

Key specifications

Allergens contained
Gluten
Origin
Switzerland
Diet
Vegetarian
Item number
24012884

General information

Manufacturer
Maggi
Category
Legumes + Cereal grains
Manufacturer no.
12422423
Release date
2.3.2018

Content characteristics

Description
Polenta
Diet
Vegetarian
Allergens contained
Gluten

Nutritional information per 100g

Energy in kcal
354 kcal
Energy in kJ
1482 kJ
Fat
1.50 g
thereof saturated fatty acids
0.80 g
Carbohydrates
75 g
thereof sugar
2.50 g
Protein
8.50 g
Salt
3.70 g

Origin

Origin
Switzerland

Voluntary climate contribution

CO₂-Emission
Climate contribution

Scope of delivery

Items per sales unit
1 x
Scope of delivery
1x Maggi Polenta Ticinese 188 g

Product dimensions

Weight
220 g

Ingredients and instructions for use

Ingredients
Ingredients: 92% maize semolina (Austria), table salt, flavour enhancer (monosodium glutamate, disodium inosinate), maize starch, SKIMMED MILK POWDER, onions, carrot extract. Garlic, spice extracts.
Instructions for use
INGREDIENTS 1x packet (2 sachets)MAGGI Polenta Ticinese/1 tbsp butter 100g grated cheese 6 fresh sage leaves 1 tbsp olive oil PREPARATION 5dl boiling water for 1 sachet 2 mns Low heat 1 mns + 20g butter Cover and leave to soak1. Prepare the Polenta Ticinese according to the packet instructions. Mix the butter and cheese into the polenta.2. Cut the sage leaves into strips and fry very briefly in olive oil.Mix into the finished polenta.

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