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Maggi MAGIC ASIA Fried Noodles Teriyaki

126 g
Save CHF2.70 CHF63.49/1kg
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Product details

For all lovers of Chinese noodles, Maggi Fried Noodles are just the thing! With Maggi Teriyaki Fried Noodles, you can escape to Japan in just 7 minutes. The combination of noodles, mung bean sprouts, shiitake mushrooms, carrots, leeks, and spinach creates a delicious dish. The aromatic teriyaki sauce adds an unparalleled Asian flavor to your meal. Perfect for a Japanese dinner with friends, a quick meal with your partner, or to discover new tastes!.

Key specifications

Allergens contained
AlmondsBarleyGlutenMolluscsNadgersSoybeans
Origin
Germany
Item number
36832239

General information

Manufacturer
Maggi
Category
Convenience food
Manufacturer no.
20487-5
Release date
28.6.2023

Food properties

cuisine
Japanese cuisine

Content characteristics

Description
Fried noodles with vegetables
Allergens contained
AlmondsBarleyGlutenMolluscsNadgersSoybeans

Nutritional information per 100g

Energy in kcal
160 kcal
Energy in kJ
690 kJ
Fat
3.30 g
thereof saturated fatty acids
0.40 g
Carbohydrates
27.60 g
thereof sugar
3.60 g
Fiber
1.60 g
Protein
4.20 g
Salt
1.40 g

Origin

Origin
Germany

Voluntary climate contribution

CO₂-Emission
Climate contribution

Storage

Storage
Dry

Product dimensions

Weight
126 g

Package dimensions

Length
21.10 cm
Width
15.90 cm
Height
2.30 cm
Weight
128 g

Ingredients and instructions for use

Ingredients
Ingredients: 79.4 % noodles (WHEAT FLOUR, EGGS), sugar, iodised salt (salt, potassium iodate), 1.6 % carrots, SOY SAUCE POWDER (SOYBEANS, salt, WHEAT), shiitake mushrooms, 0.8 % leek, 0.8 % spinach, 0.4 % mung bean sprouts, spices (garlic, ginger, chilli, paprika, star anise), flavourings (with WHEAT, MUSTARD OIL, BARLEY), starch, caramelised(garlic, ginger, chilli, paprika, star anise), flavourings (with WHEAT, MUSTARD OIL, BARLEY), starch, caramelised sugar, yeast extract, palm fat, seasoning (from WHEAT), salt, acidifier: citric acid. May contain CELERY, MUSTARD and MILK.
Instructions for use
Bring 375 ml of water to a boil in a pan. Pour the contents and cook for 5 minutes until the water evaporates. Add 1 tablespoon of oil and fry the noodles.

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