Maggi FIX Pasta Funghi
36 gMore than 10 pieces in stock
Product details
FIX Pasta Funghi from Maggi is a practical ready mix that prepares a delicious mushroom sauce for pasta. Ideal for a quick and tasty meal, this product offers a simple solution for those who are short on time but don't want to miss out on the flavour. The mixture is easy to prepare and is ideal for different types of pasta. With a balanced combination of ingredients, the sauce provides a savoury taste experience that is suitable for both everyday use and special occasions. The use of high-quality ingredients guarantees an authentic flavour that will delight pasta lovers. Whether as a main course or as a side dish, FIX Pasta Funghi is a versatile addition to any kitchen. Contains a flavoursome mushroom sauce for pasta. Quick and easy to prepare, ideal for busy days. Made in Germany with high quality ingredients.
Origin | Germany |
Item number | 36832594 |
Manufacturer | Maggi |
Category | Convenience food |
Manufacturer no. | 60043-1 |
Release date | 28.6.2023 |
Sales rank in Category Convenience food | 562 of 917 |
Cans + Convenience food type | Soup |
Flavour | Mushroom sauce |
Description | Ready mix for dishes |
Energy in kcal | 147 kcal |
Energy in kJ | 631 kJ |
Fat | 6.70 g |
thereof saturated fatty acids | 3.30 g |
Carbohydrates | 18 g |
thereof sugar | 2 g |
Fiber | 1.20 g |
Protein | 4 g |
Salt | 0.71 g |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Weight | 36 g |
Length | 14.40 cm |
Width | 12.30 cm |
Height | 1.40 cm |
Weight | 37 g |
Ingredients | Ingredients: Starch*, WHEAT FLOUR*, spices* (onions, garlic, chervil, rosemary, chives, pepper, thyme, oregano, turmeric), iodised salt (salt, potassium iodate), WHEAT POWDER*, WHOLE MILK PROCESSING, sugar*, natural flavourings* (with WHEAT, MILK), onions*, seasoning* (from WHEAT), salt*, CELERY LEAVES*, sunflower oil*.flavourings* (with WHEAT, MILK), onions*, seasoning* (from WHEAT), salt*, CELERY LEAVES*, sunflower oil*. May contain EGGS, MUSTARD and SOY. *Natural ingredients. |