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Mae Krua Oyster sauce
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Product details
Oyster sauce is a versatile and flavourful ingredient that is often used in Asian cuisine. It is made from high-quality ingredients and offers a balanced combination of salty and umami-rich flavours. This sauce is ideal for refining wok dishes, marinades, dips and as a seasoning for various dishes. Its Thai origin gives the sauce an authentic flavour that is ideal for preparing Asian dishes. With its characteristic flavour, oyster sauce can be used both in professional catering and in the home kitchen to enrich and refine dishes. Made from high-quality ingredients with an authentic flavour. Versatile and can be used in various Asian dishes. Contains 0.7 g protein and 11 g sugar per 100 g.
Sauces Type | Soy sauce |
Origin | Thailand |
Flavour | Oysters |
Allergens contained | Fish |
Item number | 43806956 |
Manufacturer | Mae Krua |
Category | Cold sauces + dips |
Release date | 12.3.2024 |
Sales rank in Category Cold sauces + dips | 45 of 1013 |
Sauces Type | Soy sauce |
Flavour | Oysters |
Description | Oyster sauce |
Allergens contained | Fish |
Energy in kcal | 67 kcal |
Energy in kJ | 280 kJ |
Fat | 0.50 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 16 g |
thereof sugar | 11 g |
Fiber | 0 g |
Protein | 0.70 g |
Salt | 7.60 g |
Origin | Thailand |
CO₂-Emission | |
Climate contribution |
Content | 600 ml |
Length | 30.10 cm |
Width | 9.10 cm |
Height | 8.10 cm |
Weight | 1.19 kg |
Ingredients | Oyster extract (30%) (water, OYES (12%)), soya sauce (water, salt, SOYBEANS, WHEAT flour, sugar), water, sugar, iodised salt (salt, potassium iodate), modified tapioca starch, maize starch, acidity regulator: glucono-delta-lactone (E575); Preservative: sodium benzoate (E211). |
Specifications may include unverified machine translations.
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No warranty