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Mae Krua Oyster sauce Oyster sauce
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Product details
Oyster sauce is a versatile and flavorful ingredient commonly used in Asian cuisine. It is made from high-quality ingredients and offers a balanced combination of salty and umami-rich flavors. This sauce is excellent for enhancing stir-fry dishes, marinades, dips, and as a seasoning for various foods. Its origin from Thailand gives the sauce an authentic touch, making it ideal for preparing Asian dishes. With its distinctive taste, oyster sauce can be used in both professional gastronomy and home cooking to enrich and refine dishes.
- Made from high-quality ingredients with authentic flavor
- Versatile for use in various Asian dishes
- Contains 0.7 g of protein and 11 g of sugar per 100 g
- Allergen information: Contains fish.
Sauces Type | Soy sauce |
Origin | Thailand |
Flavour | Oysters |
Allergens contained | Fish |
Item number | 43806956 |
Manufacturer | Mae Krua |
Category | Cold sauces + dips |
Release date | 12.3.2024 |
Sales rank in Category Cold sauces + dips | 451 of 1020 |
Sauces Type | Soy sauce |
Flavour | Oysters |
Description | Oyster sauce |
Allergens contained | Fish |
Energy in kcal | 67 kcal |
Energy in kJ | 280 kJ |
Fat | 0.50 g |
thereof saturated fatty acids | 0.10 g |
Carbohydrates | 16 g |
thereof sugar | 11 g |
Fiber | 0 g |
Protein | 0.70 g |
Salt | 7.60 g |
Origin | Thailand |
CO₂-Emission | |
Climate contribution |
Content | 600 ml |
Length | 30.10 cm |
Width | 9.10 cm |
Height | 8.10 cm |
Weight | 1.19 kg |
Ingredients | Oyster extract (30%) (water, OYES (12%)), soya sauce (water, salt, SOYBEANS, WHEAT flour, sugar), water, sugar, iodised salt (salt, potassium iodate), modified tapioca starch, maize starch, acidity regulator: glucono-delta-lactone (E575); Preservative: sodium benzoate (E211). |
Specifications may include unverified machine translations.
No right of return
No warranty