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Madal Bal Himalayan crystal salt finely ground
500 gFree shipping starting at 50.–
The Madal Himalaya crystal salt contains many trace elements and minerals that are essential for our organism and is capable of activating biophoton activity in the human body due to its high crystallization and ordering power. It is mined using simple methods and carefully processed.
Allergens contained | Contains no allergenic ingredients that require labelling |
Origin | Pakistan |
Item number | 19101158 |
Manufacturer | Madal Bal |
Category | Spices + Salt |
Manufacturer no. | 120621 |
Release date | 26.10.2021 |
Sales rank in Category Spices + Salt | 308 of 1671 |
External links |
type of salt | Himalaya salt |
Origin | Pakistan |
CO₂-Emission | |
Climate contribution |
Description | Table salt fine |
Allergens contained | Contains no allergenic ingredients that require labelling |
Energy in kcal | 0 kcal |
Energy in kJ | 0 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 0 g |
thereof sugar | 0 g |
Fiber | 0 g |
Protein | 0 g |
Salt | 100 g |
Scope of delivery | 500 g |
Weight | 500 g |
Content | 726 ml |
Length | 16.90 cm |
Width | 7.70 cm |
Height | 5.20 cm |
Weight | 506 g |
Ingredients | Pakistan. |
Instructions for use | One of the most important applications of Himalayan crystal salt is the preparation of a so-called "brine". To do this, place a few chunks of pink or, even better, white HALITE in a sealable jar and fill it up with spring water that is as still as possible (do not use mineral water and never use carbonated water). After a few days, a saturated solution with a salt content of approx. 26% is formed. Undissolved chunks can be left in the jar and more water can be added if necessary. When all the salt has dissolved, add more. The resulting brine can be used for months without any problems, as the salt itself is a natural preservative. Take a teaspoonful of this SOLE salt solution every day in a glass of water of approx. 2.5 dl and drink it in the morning after getting up on an empty stomach. Again, spring water is recommended. Himalayan crystal salt is ideal for flavouring all dishes and is currently, to our knowledge, the most wholesome type of salt on earth. Good Himalayan table salt consists of light to pink-coloured salt crystals that have grown over millions of years, and all the ingredients are contained in a form that can be absorbed by our bodies. |
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