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Ma vie sans Gluten Tapioca starch
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Product details
Gluten-free tapioca starch, the ideal ingredient for bread, making it softer and easier to slice.
Allergens contained | Sulphur dioxide |
Item number | 19101242 |
Manufacturer | Ma vie sans Gluten |
Category | Flour |
Manufacturer no. | 183367 |
Release date | 29.10.2021 |
Sales rank in Category Flour | 25 of 238 |
External links |
Description | Gluten-free tapioca starch |
Allergens contained | Sulphur dioxide |
Diet | Gluten free |
Energy in kcal | 355 kcal |
Energy in kJ | 1509 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 88 g |
thereof sugar | 0 g |
Fiber | 0.50 g |
Protein | 0.50 g |
Salt | 0 g |
Storage | Cooled, Protected from light |
Origin | France |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Weight | 500 g |
Length | 20 cm |
Width | 13 cm |
Height | 7 cm |
Weight | 505 g |
Ingredients | Tapioca starch. Legend: Organic, Bud, Demeter. |
Instructions for use | The ideal ingredient for softer bread that is easier to cut (1/5 tapioca starch + 4/5 flour(s)) and for moist pastries (1/3 mixed starch (including tapioca starch) + 2/3 flour(s)). Tips: Remember to combine different starches to take advantage of their added benefits. Can be used to thicken liquids or to make desserts and vegetable creams. Mix in a cold liquid before adding to the preparation. |
Specifications may include unverified machine translations.
No right of return
No warranty
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