Quantity discount
Ma vie sans Gluten Tapioca starch
500 gDelivered Tue, 27.10.
Only 1 piece in stock
Only 1 piece in stock
Free shipping starting at 50.–
At a Glance
Optimal Use in Baked Goods
Tapioca starch is used as an ingredient in bread, providing a softer texture and better sliceability.
Allergen Information
The product includes information on relevant allergens such as soybeans and sulphur dioxide for individuals with sensitivities.
Made in France
The tapioca starch by the Ma vie sans Gluten brand is produced entirely in France.
In Detail
No right of return
No warranty
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