−10%
Ma vie sans Gluten Tapioca starch
500 g, Minimum order 6Delivered between Wed, 4.11. and Fri, 6.11.More than 10 pieces in stock at third-party supplier
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At a Glance
Optimal Use in Baked Goods
Tapioca starch is used as an ingredient in bread, providing a softer texture and better sliceability.
Allergen Information
The product includes information on relevant allergens such as soybeans and sulphur dioxide for individuals with sensitivities.
Made in France
The tapioca starch by the Ma vie sans Gluten brand is produced entirely in France.
In Detail
No right of return
No warranty
2 additional offers