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Ma vie sans Gluten Spaghetti of the Andes tricolore
250 gDelivered the day after tomorrow
Only 4 pieces in stock
Only 4 pieces in stock
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Product details
The gluten-free spaghetti made from rice flour, quinoa flour, and amaranth flour is colored with spinach, beets, and turmeric, creating a beautiful presentation on your plate. They are made in France from organic ingredients.
Origin | France |
type of pasta | Wholemeal |
Diet | Gluten free |
Weight | 250 g |
Item number | 19098434 |
Manufacturer | Ma vie sans Gluten |
Category | Pasta |
Manufacturer no. | 183323 |
Release date | 21.10.2021 |
Sales rank in Category Pasta | 136 of 492 |
External links |
type of pasta | Wholemeal |
Origin | France |
CO₂-Emission | |
Climate contribution |
Description | Organic spaghetti from the Andes. Colourful spaghetti, which combine Andean cereals and rice to create a flavourful result. |
Diet | Gluten free |
Energy in kcal | 356 kcal |
Energy in kJ | 1511 kJ |
Fat | 1.30 g |
thereof saturated fatty acids | 0.40 g |
Carbohydrates | 78 g |
thereof sugar | 0.20 g |
Fiber | 1.40 g |
Protein | 7.40 g |
Salt | 0 g |
Storage | Dry |
Items per sales unit | 1x |
Weight | 250 g |
Length | 28 cm |
Width | 6.60 cm |
Height | 3.40 cm |
Weight | 270 g |
Ingredients | Semi-wholemeal rice flour, quinoa flour 12%, amaranth flour, spinach, beetroot, curcuma. Legend: Organic, Bud, Demeter. |
Instructions for use | Cook in plenty of boiling salted water for approx. 14 mins (13 mins for "al dente"). To improve the consistency, do not stir. |
Specifications may include unverified machine translations.
No right of return
No warranty