The potato starch from Ma vie sans Gluten is a high-quality, gluten-free product made from organically grown potatoes. Weighing 500 grams, this starch is ideal for various culinary applications, including cooking, baking, and thickening sauces or soups. The gluten-free certification makes it an excellent choice for individuals with gluten intolerance or celiac disease. The use of organic ingredients ensures that the product is made without harmful chemicals or pesticides, making it a healthy addition to any kitchen. The potato starch is versatile and can be used in a variety of recipes to achieve the desired consistency.
Item number | 19101245 |
Manufacturer | Ma vie sans Gluten |
Category | Flour |
Manufacturer no. | 183364 |
Release date | 29.10.2021 |
Sales rank in Category Flour | 36 of 237 |
External links |
Description | Organic potato starch |
Diet | Gluten free |
Energy in kcal | 328 kcal |
Energy in kJ | 1391 kJ |
Fat | 0.50 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 80 g |
thereof sugar | 0 g |
Fiber | 0.50 g |
Protein | 0.50 g |
Salt | 0.01 g |
Storage | Cooled, Protected from light |
Origin | United Kingdom |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | sac |
Weight | 500 g |
Length | 22.50 cm |
Width | 13.60 cm |
Height | 4.20 cm |
Weight | 512 g |
Ingredients | Potato starch. Legend: Organic, Bud, Demeter. |
Instructions for use | The ideal ingredient for lighter baked goods (sponge cakes, muffins...). Dosage: 1/3 starch + 2/3 flour(s). Tips: Remember to combine different starches to benefit from their complementary virtues. |