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Ma vie sans Gluten Pizza dough flour mixture
350 gDelivered tomorrow
Only 2 pieces in stock
Only 2 pieces in stock
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Product details
The ideal recipe for making a delicious and soft dough for your gluten-free pizzas! There are various uses: thin express dough, thick and soft dough, focaccia, and more.
Item number | 19109364 |
Manufacturer | Ma vie sans Gluten |
Category | Flour |
Manufacturer no. | 183370 |
Release date | 26.12.2021 |
Sales rank in Category Flour | 71 of 263 |
External links |
Flour type | Pizza flour |
Description | Gluten free pizza dough |
Diet | Gluten free |
Energy in kcal | 348 kcal |
Energy in kJ | 1474 kJ |
Fat | 1 g |
thereof saturated fatty acids | 0.20 g |
Carbohydrates | 77 g |
thereof sugar | 0.30 g |
Fiber | 4.50 g |
Protein | 5.90 g |
Salt | 1.20 g |
Storage | Dry |
Origin | France |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1x |
Weight | 350 g |
Length | 17.90 cm |
Width | 12 cm |
Height | 5.60 cm |
Weight | 350 g |
Ingredients | White rice flour, semi-finished rice flour, manioc starch, chickpea flour, baking powder (potato starch, potassium tartrate, sodium carbonate), MixGom (psyllium, acacia gum), dehydrated and dehydrated sourdough from buckwheat and quinoa, sea salt. Legend: Organic, Bud, Demeter. |
Instructions for use | To prepare 3 thin pastries (25 cm diameter) in 5 minutes: - Preheat the oven to 210°C (Th 7) fan oven. - Gradually mix the contents of the bag (350g) with 325ml lukewarm water. - Add 1 tablespoon of oil and 1 teaspoon of lemon juice (optional) and mix to a smooth dough. - Divide the dough into 3 balls, place the dough between a baking tray and cling film and roll out. This technique prevents the dough from sticking. - Cover the dough (after removing the cling film) and bake for 20-25 minutes in a hot oven at 210 °C (Th 7). - If the topping is moist (watery vegetables...), it is possible to pre-bake the dough 10 minutes before topping. |
Specifications may include unverified machine translations.
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No warranty
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