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Ma vie sans Gluten Mini penne of the Andes tricolore
250 gDelivered between Tue, 26.8. and Thu, 28.8.
3 items ordered
3 items ordered
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Product details
The gluten-free pasta made from rice, quinoa, and amaranth flour is colored with spinach, turmeric, and beetroot, creating a beautiful play of colors for your pasta dish. The pasta is produced in France using organic ingredients.
Weight | 250 g |
pasta variety | Dosshouse |
Origin | France |
type of pasta | Various |
Diet | Gluten free |
Allergens contained | Sulphur dioxide |
Item number | 19098438 |
Manufacturer | Ma vie sans Gluten |
Category | Pasta |
Manufacturer no. | 183320 |
Release date | 21.10.2021 |
Sales rank in Category Pasta | 130 of 442 |
External links |
type of pasta | Various |
pasta variety | Dosshouse |
Origin | France |
CO₂-Emission | |
Climate contribution |
Description | Gluten-free pasta in three colours |
Diet | Gluten free |
Allergens contained | Sulphur dioxide |
Energy in kcal | 355 kcal |
Energy in kJ | 1485 kJ |
Fat | 1.10 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 75.90 g |
thereof sugar | 1.80 g |
Fiber | 2.10 g |
Protein | 8.40 g |
Salt | 0 g |
Storage | Cooled, Protected from light |
Items per sales unit | 1 x |
Packaging type | sac |
Weight | 250 g |
Length | 21.60 cm |
Width | 11.70 cm |
Height | 3.30 cm |
Weight | 256 g |
Ingredients | Semi-wholemeal rice flour, quinoa flour, amaranth flour, spinach, beetroot, curcuma. Legend: Organic, Bud, Demeter. |
Instructions for use | Cook in plenty of boiling salted water for approx. 12 minutes. Serve warm with a dash of olive oil, a knob of butter or a sauce of your choice. Our tip: Gluten-free pasta is cooked gently, so only stir your pasta a little. For an "al dente" preparation, we recommend reducing the specified cooking time by 1 minute. |
Specifications may include unverified machine translations.
No right of return
No warranty