Lotus Biscoff Topping Sauce is a delicious liquid version of the popular caramel biscuit. With its distinctive flavour, this dessert sauce is ideal for enhancing pancakes, waffles, ice cream and other desserts. Made by Lotus Bakeries in Belgium, the sauce offers a rich and creamy texture that adds a special flavour to any dish. The 1kg bottle is convenient for use in catering or for home use and allows for easy dosing. The sauce is vegan and contains no artificial flavourings, making it an excellent choice for conscious connoisseurs.
Sauces Type | Dessert sauce |
Origin | Belgium |
Flavour | Caramel |
Diet | Vegan, Vegetarian |
Weight | 1000 g |
Allergens contained | Wheat |
Item number | 18877701 |
Manufacturer | Lotus |
Category | Cold sauces + dips |
Manufacturer no. | 12696 |
Release date | 21.7.2021 |
Sales rank in Category Cold sauces + dips | 48 of 996 |
Sauces Type | Dessert sauce |
Flavour | Caramel |
Flavour | Caramel |
Description | Caramel biscuit sauce |
Diet | Vegan, Vegetarian |
Allergens contained | Wheat |
Content features | Without artificial flavors |
Energy in kcal | 673 kcal |
Energy in kJ | 2792 kJ |
Fat | 56 g |
thereof saturated fatty acids | 8.20 g |
Carbohydrates | 40 g |
thereof sugar | 22 g |
Fiber | 0.70 g |
Protein | 2.60 g |
Salt | 0.48 g |
Origin | Belgium |
CO₂-Emission | |
Climate contribution |
Storage | Store in a dry and cool place |
Packaging type | Flask |
Weight | 1000 g |
Length | 26 cm |
Width | 12 cm |
Height | 7 cm |
Weight | 1 kg |
Ingredients | Caramel biscuits 52% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy syrup, raising agent (sodium hydrogen carbonate), SOY flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOY lecithin), acidifier (citric acid). certified palm oil from sustainable cultivation. |
Instructions for use | Ready to eat Best before: see packaging print. |