Löbke Risotto Mediterranean

Preparation:

Bring the water to a boil and add salt or stock cubes. Add the contents of the bottle to the boiling water and bring to a brief boil. Then simmer for approximately 25 to 30 minutes on the lowest heat, stirring occasionally. Finally, season to taste with salt and pepper. Bon appétit!

To be added:

700 ml water, salt, pepper, or 700 ml broth.

Ingredients: Risotto rice, 11% vegetables in variable proportions freeze-dried (carrots, tomatoes, peppers, black olives, stabilizer: E579), herbs.