Ólixir Natives Olivenöl extra aus Sizilien

The native extra virgin olive oil from Sicily by Food for Health is a high-quality cooking oil made from carefully selected, organically grown olives. The olives are harvested early in the season while they are still green and cold-pressed within 12 hours of harvest. This gentle process, which operates with low oxygen exposure, preserves the valuable properties of the oil. The result is a fruity oil with a complex flavor profile that combines subtle notes of green olives, fresh herbs, and artichokes, along with a hint of black pepper. The harmonious balance between pleasant bitterness and mild spiciness reflects a high content of polyphenols, known for their health-promoting properties. The oil is versatile and suitable for both cold and hot cooking, making it a valuable addition to any meal.

• Made from organically grown, early-harvested olives
• Cold-pressed within 12 hours of harvest
• Complex flavor profile with fruity and spicy notes
• Suitable for cold and hot applications, even at high temperatures.