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Lima Umeboshi paste
200 gDelivered tomorrow
Only 2 pieces in stock
Only 2 pieces in stock
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Product details
The Ume apricot, from which Ume-su vinegar is also derived, is grown in Japan and has a strong, slightly sour flavor. It is fermented in a sea salt brine with Shiso leaves for about a month, which gives it a beautiful red color. Umeboshi contains whole Ume apricots that can then be cut into small pieces. Umeboshi paste is the same product, but in the form of a paste that can be diluted.
Origin | Japan |
Diet | Vegan |
Weight | 200 g |
Item number | 12373813 |
Manufacturer | Lima |
Category | Cold sauces + dips |
Manufacturer no. | 183107 |
Release date | 27.11.2019 |
Sales rank in Category Cold sauces + dips | 164 of 1035 |
External links |
Description | Plum preparation |
Diet | Vegan |
Energy in kcal | 19 kcal |
Energy in kJ | 79 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 0.90 g |
thereof sugar | 0 g |
Fiber | 4 g |
Protein | 1.20 g |
Salt | 15.50 g |
Origin | Japan |
Sustainability | Organic production |
Sustainability label | Agriculture Biologique AB |
CO₂-Emission | |
Climate contribution |
Packaging type | Other |
Weight | 200 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 14.70 cm |
Width | 9.40 cm |
Height | 7.90 cm |
Weight | 351 g |
Ingredients | Umeboshi (Prunus mume), sea salt, shiso leaves (Preilla frutescens). |
Instructions for use | Umeboshi paste and umeboshi are two spices with a refreshing, pleasantly salty flavour that enhance the taste of sauces, pickles, vinaigrettes, veganaise, cooked vegetables (such as broccoli, cauliflower ...), rice, vegetarian sushi, sashimi ... ... |
Specifications may include unverified machine translations.
No right of return
No warranty
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