Lima Udon Beutel

Whole grain wheat noodles that have traditionally been enjoyed by the Japanese, especially in winter. An extremely careful production process is essential for good udon noodles: the grain is milled multiple times, resulting in flour so fine that the noodles, despite being made from whole grain, achieve a very soft texture. The dough is then kneaded for a long time and slowly rolled out into thin layers. The craftsman can then cut it into strips without compressing it. These strips are finally dried for at least 48 hours in a ventilated room. No artificially heated air is used to preserve the quality of the noodles.

Nutritional values (per 100g)
Energy in kJ 1460
Energy in kcal 345
Fat 2.1 g
Saturated fatty acids 0.4 g
Carbohydrates 66 g
Sugar 1.1 g
Fiber 4.5 g
Protein 14 g
Salt 1.9 g

Usage
The Japanese noodles are just as good served warm in a soup or with a hearty sauce or sautéed vegetables, as they are cold in fresh summer salads. Do not add salt to the cooking water, as the noodles already contain it.

Ingredients
Whole grain wheat flour*, sea salt.
* Ingredients from organic farming.

Allergens
Contains gluten and wheat.

Origin of ingredients
Japan

Storage
Store in a cool, dry place.