Lima Soba

Description: Soba 40%: Noodles made from a blend of whole wheat flour (59%) and whole buckwheat flour (40%). The nutritional richness of the noodles from wheat and buckwheat (proteins, lysine, magnesium, potassium, zinc, iron, B vitamins...) is already sufficient to justify consuming these noodles. However, the natural wheat flavor and the unique taste of buckwheat are equally convincing! An extremely careful production process is essential for good soba noodles: the grain is ground multiple times, resulting in flour so fine that the noodles, despite being made from whole grains, achieve a very soft texture. The dough is then kneaded for a long time and slowly rolled out into thin layers. The master craftsman can then cut it into strips without compressing it. These strips are finally dried for at least 48 hours in a ventilated room. No artificially heated air is introduced to preserve the quality of the noodles.

Nutritional values (100g): Energy value in kJ 1454, energy value in kcal 344, fat 2.5 g, saturated fatty acids 0.4 g, carbohydrates 65 g, sugar 2.1 g, fiber 4.5 g, protein 14 g, salt 2 g.

Usage: The Japanese noodles are just as good served warm in a soup or with a hearty sauce or sautéed vegetables, as they are cold in fresh summer salads. Do not add salt to the cooking water, as the noodles already contain it.

Ingredients: Whole wheat flour* 58%, whole buckwheat flour* 39%, sea salt. *Ingredients from organic farming.

Allergens: Contains gluten and wheat.

Origin of ingredients: Japan.

Storage: Store in a cool and dry place.