Lima Soba

Description: Soba 40%: Noodles made from a blend of whole wheat flour (59%) and whole buckwheat flour (40%). The nutritional richness of the noodles from wheat and buckwheat (proteins, lysine, magnesium, potassium, zinc, iron, B vitamins...) justifies the consumption of these noodles. The natural wheat flavor and the unique taste of buckwheat are equally compelling. Extremely careful production is essential for good soba noodles: the grain is ground multiple times, resulting in flour that is so fine that the noodles, despite being made from whole grains, have a very soft texture. The dough is kneaded for a long time and then slowly rolled out into thin layers. The master craftsman can then cut it into strips without compressing it. These strips are finally dried in a ventilated room for at least 48 hours. No artificially heated air is supplied to preserve the quality of the noodles.

Nutritional values (100g): Energy value in kJ 1454, energy value in kcal 344, fat 2.5 g, saturated fatty acids 0.4 g, carbohydrates 65 g, sugar 2.1 g, fiber 4.5 g, protein 14 g, salt 2 g.

Usage: The Japanese noodles are delicious served warm in a soup or with a savory sauce or sautéed vegetables, as well as cold in fresh summer salads. Do not add salt to the cooking water, as the noodles already contain it.

Ingredients: Whole wheat flour 58%, whole buckwheat flour 39%, sea salt. Ingredients from organic farming.

Allergens: Contains gluten and wheat.

Origin of ingredients: Japan.

Storage: Store in a cool, dry place.