Product details
The mild Shoyu soy sauce from Lima is a high-quality, organic soy sauce characterized by its mild flavor and a 28% reduced salt content. It is made from a careful combination of soybeans and wheat and undergoes a long fermentation process that transforms nutrients into an easily assimilable form. This soy sauce is not only rich in minerals, proteins, and essential vitamins but also promotes a healthy gut flora through the formation of lactic acid during fermentation. The use of sea salt adds extra minerals and trace elements. Shoyu is an excellent flavorful addition to a variety of dishes, including stir-fries, sushi, sashimi, and steamed vegetables. It can also be used as a salt substitute to enhance the natural flavor of foods without increasing the salt content.
- Organic soy sauce with 28% less salt
- Rich in minerals, proteins, and vitamins
- Promotes a healthy gut flora through lactic acid formation
- Ideal for use in stir-fries, sushi, and vegetables
- Can be used as a salt substitute to enhance flavor.
Sauces Type | Soy sauce |
Origin | Europe |
Flavour | Salt, Soy |
Diet | Vegan |
Allergens contained | Celery, Hard shell fruit, Lupins, Mustard, Peanuts |
Item number | 9439275 |
Manufacturer | Lima |
Category | Cold sauces + dips |
Manufacturer no. | LIMA-079.39 |
Release date | 22.8.2018 |
Minimum order | 3 |
Minimum order | 3 |
Sauces Type | Soy sauce |
Flavour | Salt |
Flavour | Salt, Soy |
Description | Sauce |
Diet | Vegan |
Allergens contained | Celery, Hard shell fruit, Lupins, Mustard, Peanuts |
Energy in kcal | 101 kcal |
Energy in kJ | 424 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 4.90 g |
thereof sugar | 0 g |
Fiber | 0.80 g |
Protein | 10 g |
Salt | 10.30 g |
Origin | Europe |
CO₂-Emission | |
Climate contribution |
Storage | Store in a dry and cool place |
Content | 500 ml |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Ingredients | Ingredients:Water, soybeans*, wheat*, sea salt, alcohol*, vinegar*, acidity regulator: lactic acid, A.oryzae.*From controlled organic cultivationAllergy advice:Contains soy, gluten and wheat. |
Instructions for use | Shoyu is a flavour enhancer, the healthy, liquid version of the stock cube. It goes well with both western and oriental dishes. Use it not only as a salt substitute, but also to enhance the natural flavour of ingredients during cooking and at the table. Shoyu is characterised by its alcoholic note, which it owes to the fermentation of the wheat. For this reason, it must not be heated for long and should only be added at the end of the cooking process so that it does not lose its flavour. Shoyu is an excellent accompaniment to pickles, wok dishes, rice, noodles, sushi, sashimi or steamed vegetables. It can be perfectly combined with mirin (rice wine), wasabi, ginger or grated daikon. |