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Lima Organic soy sauce - Tamari - 145ml -
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More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
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Product details
Tamari is a pure soy sauce. The high nutritional value of Tamari stimulates the appetite and provides particularly high amounts of minerals, proteins, and essential vitamins.
During the long fermentation process, natural enzymes convert the starches, proteins, and fats of the raw soybeans and wheat into nutrients that are easily assimilated by the body because they are pre-digested: amino acids, polyunsaturated fatty acids, and slow carbohydrates.
Lactic acid develops during fermentation, promoting a healthy gut flora and the efficient absorption of nutrients. Sea salt provides minerals and trace elements. When you use Lima sauces as a substitute for salt, you enhance the natural flavor of your dishes while needing to add less salt.
Sauces Type | Soy sauce |
Flavour | UMAMI |
Diet | Gluten free, Lactose-free, Vegan |
Allergens contained | Soybeans |
Origin | Japan |
Content | 14.50 cl |
Item number | 30089303 |
Manufacturer | Lima |
Category | Seasoning sauce + Dips |
Manufacturer No. | 559 |
Release date | 25.4.2023 |
Sauces Type | Soy sauce |
Flavour | UMAMI |
Description | Dressings, Sauces, Seasoning, Seasoning sauces |
Diet | Gluten free, Lactose-free, Vegan |
Allergens contained | Soybeans |
Content features | Gluten free, Without artificial flavors, Without genetic engineering |
Energy in kcal | 82 kcal |
Energy in kJ | 346 kJ |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 5.80 g |
thereof sugar | 1.70 g |
Fiber | 0.90 g |
Protein | 10 g |
Salt | 13.60 g |
Origin | Japan |
Sustainability label | EU organic logo |
CO₂ emissions | 0.07 kg |
Climate contribution | CHF 0.11 |
Storage | Keep in the refrigerator after opening |
Items per sales unit | 1 pcs. |
Packaging type | Flask |
Content | 14.50 cl |
Length | 14.60 cm |
Width | 5.30 cm |
Height | 5.20 cm |
Weight | 306 g |
Ingredients | Water, soya beans*, sea salt, alcohol*, A. Oryzae. * Ingredients from organic farming. |
Instructions for use | Tamari is a flavour enhancer. A healthy, liquid version of the stock cube that suits both Western and Eastern cuisine. Use it not only for salting, but also to intensify the natural flavour of ingredients during cooking and at the table. Thanks to its higher protein content, the concentrated flavour of tamari is more resistant to heating. It also softens the flavour of the ingredients with which it is combined. Tamari is traditionally used to flavour stews, noodle soups, soups, roasted vegetables, salad dressings, marinades or in woks.... Tamari goes particularly well with vinegar or rice wine, ginger, garlic, mustard, pepper or ume su (Japanese vinegar). |
Specifications may include unverified machine translations.
No right of return
No warranty