Lima Ginger thai Shoyu soya sauce organic

Lima's fermented soy sauces have the nutritional properties of shoyu and surprise with their new flavors. The Ginger Thai Soy Sauce is a traditional Japanese soy sauce, elegantly flavored with fresh ginger, garlic, barley, rice syrup, and mirin, the Japanese rice wine with its mild taste. It offers a Thai temptation with an exotic floral scent.

Use: Deliciously exotic and super practical for cooking or seasoning, this sauce tastes great with steamed vegetables, soy, rice, cereal dishes, dip sauces, vinaigrettes, vegetable juices, and more. Ginger Thai Soy Sauce is ideal for wok preparation of oriental dishes and can also be used at the table to give your sauces and vinaigrettes an original touch.

Ingredients: Shoyu (water, soybeans, wheat, alcohol, sea salt, A. Oryzae), water, wheat syrup, rice syrup, white wine vinegar, mirin (rice, water, A. Oryzae), ginger (3.5%), sea salt, garlic, barley flour. *From controlled organic cultivation.

Allergy advice: Contains soy, gluten, and wheat.

Content: 200ml

Nutritional values per 100g:

Calorific value: 631 kJ / 149 kcal
Fat: 0 g
Of which saturated fatty acids: 0 g
Of which monounsaturated fatty acids: 0.1 g
Of which polyunsaturated fatty acids: 0 g
Carbohydrates: 32 g
Of which sugar: 25 g
Roughage: 1.0 g
Protein: 3.6 g
Salt: 7.8 g.