Quantity discount
Lima Brown rice miso not pasteurized organic
Delivered between Sat, 20.6. and Thu, 25.6.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
Free shipping starting at 50.–
Product details
Like a bouillon cube, the Brown Rice Miso can be used for seasoning and enhancing the flavor of various dishes, such as soups, broths, and noodle dishes, as well as for flavoring sauces, vegetable pâtés, vegetable dishes, dressings, and marinades, not to mention traditional miso soup.
Preparation:
For easier use, the paste should be dissolved in a small amount of water. For warm dishes, it is advisable to add the paste at the end to preserve its properties.
Ingredients:
Shelled soybeans (46%), brown rice (36%), sea salt, water, A. oryzae. *from controlled organic farming
Allergy information:
Contains soy.
Allergens contained | Celery, Mustard, Peanuts, Soybeans |
Origin | United Kingdom |
Item number | 11892778 |
Manufacturer | Lima |
Category | Soups + Stock |
Manufacturer No. | LIMA-079.59 |
Release date | 13.9.2019 |
External links |
Description | Rice |
Diet | Vegan |
Allergens contained | Celery, Mustard, Peanuts, Soybeans |
Energy in kcal | 158 kcal |
Energy in kJ | 662 kJ |
Fat | 5.90 g |
thereof saturated fatty acids | 1.30 g |
Carbohydrates | 12 g |
thereof sugar | 12 g |
Fiber | 0 g |
Protein | 12 g |
Salt | 11.80 g |
Storage | Store in a dry and cool place |
Origin | United Kingdom |
CO₂ emissions | 0.82 kg |
Climate contribution | CHF 0.11 |
Scope of delivery | 300 g brown rice miso unpasteurised organic |
Weight | 300 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Ingredients | Hulled soya beans* 46%, brown rice* 36%, sea salt, water, A. Oryzae. * Ingredients from organic farming. |
Instructions for use | Like a soup cube, Brown Rice Miso can be used to add salt and enhance the flavour of many dishes, such as soups, broths and noodle dishes, but also to season sauces, vegetable pies, vegetable dishes, dressings, marinades... Without forgetting the traditional miso soup. For ease of use, the paste should be dissolved in a small amount of water. For hot dishes, it is advisable to add the paste at the end to preserve its properties. |
Specifications may include unverified machine translations.
No right of return
No warranty
1 additional offer