Lian Chinese l and Chicken Soup instant
483.75 mlFree shipping starting at 50.–
LianBao Chinese Herbal & Chicken Soup contains organic chicken extract along with various traditional and high-quality Chinese herbs. In China, it is common to offer a nourishing chicken soup for recovery and strengthening in cases of weakness of any kind.
LianBao is the ideal, simple solution: just add hot water, enjoy, and recharge.
The following Chinese herbs, which strengthen Yin and Yang, are included:
Soups + Stock type | Clear Soup |
Origin | Switzerland |
Content | 483.75 ml |
categorisation | Chicken stock |
Flavour | Chicken |
Item number | 10663404 |
Manufacturer | Lian |
Category | Soups + Stock |
Manufacturer no. | 044505 |
Release date | 1.3.2019 |
Sales rank in Category Soups + Stock | 7 of 350 |
External links |
Soups + Stock type | Clear Soup |
categorisation | Chicken stock |
Flavour | Chicken |
Description | Food supplements |
Energy in kcal | 208 kcal |
Energy in kJ | 864 kJ |
Fat | 1.70 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 23 g |
thereof sugar | 3 g |
Fiber | 19 g |
Protein | 5.90 g |
Salt | 0 g |
Storage | Dry |
Origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Packaging type | Tin |
Scope of delivery | 200 g |
Content | 483.75 ml |
Weight | 200 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 10.80 cm |
Width | 7.50 cm |
Height | 7.50 cm |
Weight | 242 g |
Ingredients | Herbal and mushroom extracts (55%): dang gui (Angelicae Sinensis Radix) Chinese angelica root, fu ling (Poria) coconut mushroom mycelium, huang qi (Astragali Radix) tragacanth root, dang shen (Codonopsis Radix) bell bindweed root, gou qi zi (Lycii Fructus) buckthorn fruit, bai shao (Paeoniae Radix Alba) white peony root, chuan xiong (Chuanx Alba) white peony root.bai shao (Paeoniae Radix Alba) White peony root, chuan xiong (Chuanxiong Rhizoma) Szechuan lily rootstock, dackel rhizome, da zao (Jujubae Fructus) jujube fruit, organic chicken, sea salt, carrots, fennel, leek, celery, onions (mustard), rosemary, lovage, thyme, parsley, coriander, bay leaves, ginger. |
Instructions for use | Mix 1 tablespoon of instant soup (approx. 6 g) with 2.5 dl hot water, leave to infuse and enjoy. |