Leib und Gut Organic lentils red 500 g
500 g9 items in stock at supplier
Product details
Red lentils in organic quality. Versatile red lentils with a nutty and aromatic flavor. Content: 500 g. High in fiber and protein. Ideal for traditional Indian recipes and delicious in soups and stews. EU Organic. The EU Organic label is the European mark for organic food produced according to the EU Organic Regulation. It stipulates that at least 95 percent of the ingredients must come from organic farming. No organic-synthetic pesticides or chemically-synthetic fertilizers are used. GMO-free production is ensured. Animal welfare considerations include ventilation, space and comfort needs, as well as light requirements for the animals. Feeding is done with organically produced feed without the addition of antibiotics and growth promoters. The use of plant-based or homeopathic medicines is preferred for treating sick animals. The feeding of animal meal is prohibited. The labeling must clearly display the code number of the organic control and the origin of all ingredients (EU and non-EU) in a visible area next to the EU Organic logo on the product.
Pulses + Cereals Type | Lentils |
Allergens contained | Gluten |
Origin | Italy |
Diet | Vegan |
Item number | 36049122 |
Manufacturer | Leib und Gut |
Category | Legumes + Cereal grains |
Manufacturer no. | 113752 |
Release date | 4.6.2023 |
Pulses + Cereals Type | Lentils |
Description | Organic red lentils |
Diet | Vegan |
Allergens contained | Gluten |
Energy in kcal | 344 kcal |
Energy in kJ | 1455 kJ |
Fat | 1.10 g |
thereof saturated fatty acids | 0.20 g |
Carbohydrates | 53 g |
thereof sugar | 2 g |
Fiber | 25 g |
Protein | 25 g |
Salt | 0.02 g |
Storage | Protected from light |
Origin | Italy |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Packaging type | Bag |
Scope of delivery | 500 g |
Weight | 500 g |
Ingredients | Red lentils from organic farming. |
Instructions for use | Preparation (4 servings): rinse the lentils in cold water. Pour 240 g of lentils into 2 l of cold water add a little salt and bring to boil. Let simmer for about 10 minutes. Drain them. |