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Le Veneziane Teigwaren Rigatoni aus Mais glutenfrei
250 gFree shipping starting at 50.–
Le Veneziane Rigatoni is made with corn flour and is easily digestible. It is the first choice for athletes, those who are gluten intolerant, and anyone who loves healthy and natural foods.
Weight | 250 g |
pasta variety | Rigaton |
Origin | Germany |
type of pasta | Flaxseed flour |
Diet | Gluten free, Lactose-free |
Item number | 15756030 |
Manufacturer | Le Veneziane |
Category | Pasta |
Manufacturer no. | 035178 |
Release date | 28.4.2021 |
Sales rank in Category Pasta | 48 of 452 |
External links |
type of pasta | Flaxseed flour |
pasta variety | Rigaton |
Origin | Germany |
CO₂-Emission | |
Climate contribution |
Description | Pasta |
Diet | Gluten free, Lactose-free |
Energy in kcal | 355 kcal |
Energy in kJ | 1505 kJ |
Fat | 0.95 g |
thereof saturated fatty acids | 0.14 g |
Carbohydrates | 79.12 g |
thereof sugar | 0.60 g |
Fiber | 2 g |
Protein | 6.45 g |
Salt | 0.03 g |
Storage | At room temperature |
Items per sales unit | 1 x |
Packaging type | Glass bottle |
Weight | 250 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 25.20 cm |
Width | 14.80 cm |
Height | 5.30 cm |
Weight | 270 g |
Ingredients | Maize flour, emulsifier: mono- and diglycerides of fatty acids of vegetable origin. |
Instructions for use | Cook the pasta in 1 litre of water with 10 g salt for approx. 7 - 8 minutes. |