Le Veneziane Pipe Rigate
250 gMore than 10 pieces in stock
Product details
Molino di Ferro's gluten-free Le Veneziane pasta is made exclusively with maize flour from the north of Italy. Only the endosperm, the so-called heart of the maize kernel, is used from this gluten-free maize. This results in the special flavour and the ability to cook the pasta "al dente".
Molino di Ferro Pasta brings together five generations of knowledge about the qualities and capabilities of maize. Combined with modern production under high quality standards, the use of high-quality controlled and gluten-free corn exclusively from Italy, and again using only the endosperm, the healthiest part of the corn kernel, the result is the popular gluten-free pasta from Molino di Ferro.
You can find detailed information about Molino and its gluten-free pasta here.
Noodle shape | Rigaton |
Flour type | Maize meal |
Origin | Italy |
Diet | Gluten free, Lactose-free |
Allergens contained | Gluten, Milk (including lactose), Nadgers, Wheat |
Weight | 250 g |
Item number | 19098976 |
Manufacturer | Le Veneziane |
Category | Pasta |
Manufacturer No. | 7504 |
Release date | 21.10.2021 |
Sales rank in Category Pasta | 57 of 878 |
External links |
Noodle shape | Rigaton |
Flour type | Maize meal |
Origin | Italy |
CO₂ emissions | 0.5 kg |
Climate contribution | CHF 0.11 |
Description | Pasta |
Diet | Gluten free, Lactose-free |
Allergens contained | Gluten, Milk (including lactose), Nadgers, Wheat |
Content features | Gluten free |
Energy in kcal | 355 kcal |
Energy in kJ | 1505 kJ |
Fat | 0.95 g |
thereof saturated fatty acids | 0.14 g |
Carbohydrates | 79.12 g |
thereof sugar | 0.60 g |
Fiber | 2 g |
Protein | 6.45 g |
Salt | 0.03 g |
Storage | Dry |
Weight | 250 g |
Length | 25.20 cm |
Width | 15.20 cm |
Height | 5.10 cm |
Weight | 291 g |
Ingredients | Maize flour, emulsifier: mono- and diglycerides of fatty acids of vegetable origin. |
Instructions for use | Cook the pasta in 1 litre of water with 10 g salt for approx. 7 - 8 minutes. |