Le Veneziane Kartoffeln Gnocchi glutenfrei

These gluten-free potato gnocchi are characterized by a perfect balance of delicate texture and intense potato flavor. With the first bite, the soft, fluffy consistency merges with the savory aroma, allowing you to experience the Italian flair on your palate. Whether in a classic tomato sauce, a fine pesto, or a creamy mushroom sauce – the gnocchi adapt wonderfully to any sauce and enhance its flavor. Ideal for gourmets who do not want to forgo gluten-free alternatives, these gnocchi offer the perfect combination of authenticity and enjoyment. Let yourself be seduced by this Italian classic and savor every single bite!.