Le Mareviglie Tuna Bottarga

Tuna Bottarga from Le Mareviglie is an exquisite delicacy made from the roe of yellowfin tuna. This traditional Italian specialty is prepared by salting, pressing, and sun-drying, before being coated with a thin layer of wax to preserve its freshness. Often referred to as "Sardinian caviar," Bottarga offers an intense, spicy to smoky flavor reminiscent of fresh fish. In Italian cuisine, it is commonly grated over pasta or served as an appetizer, thinly sliced and accompanied by tomatoes, olive oil, and lemon. In France, Bottarga is enjoyed on toast or served as a refined appetizer with olive oil, lemon juice, and pepper. This versatile ingredient enhances many dishes and is a must-try for gourmets.

• Made from high-quality yellowfin tuna roe
• Traditional Italian preparation method with sun-drying
• Versatile in various dishes, from pasta to appetizers
• High protein content with 31 g per 100 g.