Le Mareviglie Sea urchin caviar (Polpa di Riccio)

Le Mareviglie's sea urchin caviar (Polpa di Riccio) is an exquisite Sardinian delicacy made from carefully processed sea urchin meat. This specialty is particularly valued for its unique flavor and versatility in the kitchen. Polpa di Riccio can be enjoyed both as a topping for pasta dishes and in combination with risotto. Preparing it with bottarga, another Sardinian specialty, elevates the taste to a new level, turning every dish into a culinary experience. The use of fresh, high-quality ingredients and traditional processing techniques contributes to the high quality of this product. As sea urchin stocks will be protected by a moratorium in the coming years, it is advisable to try this delicacy soon. The can contains 55g of delicious sea urchin meat and is an excellent choice for seafood lovers.

• Made from high-quality sea urchin meat, rich in protein
• Versatile for various dishes, especially pasta and risotto
• Traditional Sardinian specialty that appeals to gourmets
• Shelf life of up to 3 years, ideal for stockpiling.