Le Mareviglie Bottarga di muggine di Sardegna

Bottarga di muggine from Le Mareviglie is a high-quality fish roe made from the flathead mullet. This Sardinian caviar is produced through a meticulous process where the roe is pressed, salted, and sun-dried. To preserve its freshness and flavor, it is coated with a thin layer of beeswax. Bottarga di muggine is renowned not only for its unique, spicy, and slightly smoky taste but also for its high protein content. It is an excellent delicate ingredient in various dishes, from pasta to carpaccio, and can also be served as a flavorful topping on toast. With a shelf life of over six months, this fish roe is a versatile and tasty addition to any kitchen.

• Made from high-quality roe of the flathead mullet
• Elaborate processing: pressed, salted, and sun-dried
• High protein content with 40g of protein per 100g
• Versatile use in various dishes, from pasta to appetizers.