LaSelva Giardiniera - Croquant vegetables sweet and sour

Carrots, celery, fennel, bell peppers, onions, and cauliflower are freshly processed and prepared according to a traditional Tuscan recipe that LaSelva has adopted since the beginning. The crunchy vegetables, hand-peeled and cut, are sweet-sour pickled and finished with a touch of extra virgin olive oil, creating an explosion of color and flavor. Giardiniera is one of the traditional Tuscan appetizers and side dishes. In our version, the vegetables are coarsely chopped to achieve a nice crunchy bite.

Usage: A refreshing aperitif, snack, or side dish, especially with cooked or grilled meats. As an appetizer, it is a classic Tuscan tradition.