Lacroix Fish stock

A fine base for delicious soups, stews, and sauces with a fish foundation. Fish bouillon refined with white wine, herbs, and spices. Versatile in use. Content: 400 ml. A fine base for sauces and soups. Perfect for exquisite fish dishes.

Preparation:

Sauces: Reduce the stock by half. Whisk in butter until the desired consistency is reached. The sauce can be seasoned by adding a bit of wine or fresh herbs.

Soups: Add vegetables or other ingredients to the stock according to a recipe or your preference. Fish stock is excellent for all fish dishes and white meat. It enhances soups, jellies, or aspic. Suggestions can be found on all Lacroix Fonds labels.