Lacroix Beef stock

A fine base for delicious soups, stews, and sauces made from beef. Beef broth refined with various spices. Versatile in use. Content: 400 ml. A fine base for sauces and soups. Ideal for flavorful beef dishes as well as pâtés, jellies, and vegetable dishes.

Preparation:

Sauces: Reduce the broth by half. Stir in small pieces of butter until the desired consistency is achieved. The sauce can be seasoned by adding a bit of wine or fresh herbs.

Soups: Add vegetables or other ingredients to the broth according to a recipe or your mood. With beef broth, you can easily prepare sauces, soups, jellies, and aspics. Broths enhance vegetables and stock.