La Brújula Yellowfin tuna fillet in olive oil

The yellowfin tuna fillet in olive oil from La Brújula is a high-quality canned fish product made from carefully selected yellowfin tuna. This variety, also known as Yellowfin, is characterized by its tender and flavorful flesh, particularly the ventresca, which is considered the finest part of the fish. The tuna is sustainably caught by fishing methods off the coast of the Bay of Biscay, contributing to the quality and freshness of the product. The fillet is preserved in high-quality olive oil, which enhances the flavor and showcases the delicate meat perfectly. This canned product is ideal for a variety of dishes, from salads to pasta, offering an easy way to eat healthily and deliciously. The combination of high-quality ingredients and traditional processing makes this product an excellent choice for food lovers and health-conscious consumers.

• Made from high-quality yellowfin tuna, also known as Yellowfin
• Contains the finest part of the fish, the ventresca, for an exceptionally tender taste
• Sustainable fishing methods that ensure the quality and freshness of the product
• Processed with pure olive oil and natural ingredients, without artificial additives.