KoRo Wheat flour type 550

KoRo's wheat flour type 550 combines the best of both flour worlds: a fine, light grind with optimal baking properties. This light, easy-to-handle flour provides the perfect consistency for baking. As a source of fiber and protein, it is versatile and makes numerous baking and cooking dreams come true. Whether for pancakes, pizza, pasta, or other treats – KoRo's all-purpose flour is a must-have in every kitchen.

So much for that – true to this motto, KoRo offers favorite foods in bulk packaging. This not only saves packaging materials and costs but also ensures long-term enjoyment of innovative snacks, superfoods, and tried-and-true cooking and baking ingredients. The Berlin-based company continually strives to expand its product range while sourcing as close to the origin as possible.