KoRo Spice mix

Use your own vegetables throughout the year? With KoRo's savory pickling spice, you can now preserve the variety of your vegetable garden in a flavorful way, following Grandma's secret recipe, and stock up your pantry. This pickling spice is particularly suitable for firm vegetables such as cucumbers, bell peppers, beets, pumpkins, and zucchini. However, onions, beans, and peppers also enjoy a dip in the spice mix.

So much for that – in line with this motto, KoRo offers favorite foods in bulk packaging. This not only saves packaging materials and costs but also guarantees long-term enjoyment of innovative snacks, superfoods, and tried-and-true cooking and baking ingredients. The Berlin-based company continually strives to expand its product range while sourcing as close to the origin as possible.

Instructions:
Sterilize jars and distribute about 3 kg of washed and chopped favorite vegetables in them.
1.5 liters of water
500 ml vinegar (10%)
300 g sugar
100 g salt
3 tablespoons KoRo pickling spice

Bring to a boil and fill the jars to the top with the hot mixture, then seal the jars airtight. Let the vegetables steep for at least 4 weeks before consumption.