KoRo Pasteurised organic sauerkraut

The organic sauerkraut pasteurized by KoRo is a versatile, fermented white cabbage product that can be enjoyed both cooked and uncooked. Through pasteurization and refinement with rock salt, the sauerkraut achieves a firm bite and a balanced flavor, making it ideal as a side dish to hearty meals such as Kasseler, in soups, stews, casseroles, or as a crunchy ingredient in salads. It is produced under strict quality standards in Germany, with a focus on sustainable production and sourcing as close to the origin as possible. The product is offered in bulk packaging, which not only saves on packaging material but also guarantees long-term enjoyment. With an energy value of 20 kcal per 100 g and a low sugar content, it is a light and healthy addition to any meal. The use of rock salt and the addition of stevia ensure a natural taste without excessive sweetness. This organic sauerkraut offers an innovative and traditional option for health-conscious consumers who value quality and sustainability.

• Versatile for use in both warm and cold dishes
• Sustainable bulk packaging for long-term enjoyment
• Naturally refined with rock salt and stevia.