KoRo Pasteurised organic sauerkraut

The organic sauerkraut from KoRo is more than just a hearty side dish to classic Kasseler! The fermented, pasteurized white cabbage, refined with rock salt, can be enjoyed both cooked and raw, making it an excellent addition to soups, stews, casseroles, as well as a topping for bread or a crunchy ingredient in salads. The firm bite of the cabbage impresses with the first bite – buy in bulk now and try it for yourself! So much, so good – following this motto, KoRo offers favorite foods in large packages. This not only saves packaging material and costs but also ensures long-term enjoyment of innovative snacks, superfoods, and tried-and-true cooking and baking ingredients. The Berlin-based company continuously strives to expand its product range while sourcing as close to the origin as possible.