KoRo Organic yellow split lentils

The organic yellow lentils from KoRo come from organic farming and are free from artificial colors, flavors, and preservatives. Like red lentils, yellow lentils are also peeled and have a short cooking time. Unlike the red lentils, which have a sweet and mild taste, yellow lentils are heartier in flavor. To combat food waste, KoRo's yellow lentils are what are known as split lentils. It doesn't always succeed in keeping the yellow core intact during the peeling and drying process, resulting in small yellow lentil halves that are just as high-quality as the whole ones. Yellow lentils are suitable for Indian dals, curries, soups, and salads. Since KoRo's yellow lentils are already in pieces, they are particularly well-suited for further processing – for example, into lentil flour, lentil patties, or a lentil spread. With the practical 2 kg bulk package, KoRo saves resources and transport routes, contributing to greater sustainability. So much, so good – in line with this motto, KoRo offers favorite foods in large packages. This not only saves packaging material and costs but also allows for longer enjoyment of innovative snacks, superfoods, and tried-and-true cooking and baking ingredients. The Berlin-based company continuously strives to expand its product range while sourcing as close to the origin as possible.