KoRo Organic tapioca starch

Tapioca starch is the new superstar for sauces, soups, and desserts. It is derived from the roots of the cassava plant and is considered a staple food in many African countries. The fine powder is almost flavorless and is excellent for binding and thickening sauces, soups, and much more. KoRo's tapioca starch is a great alternative to conventional cornstarch and is very efficient in its use. To thicken one liter of liquid, only about 5 to 6 tablespoons of organic tapioca starch are needed. Thanks to its light, white color, tapioca starch can also be wonderfully used for clear dishes.

So much, so good – following this motto, KoRo offers favorite foods in bulk packaging. This not only saves packaging material and costs but also ensures long-term enjoyment of innovative snacks, superfoods, and tried-and-true cooking and baking ingredients. The Berlin-based company continuously strives to expand its product range while sourcing as close to the origin as possible.