KoRo Organic tapioca starch

Tapioca starch is the new superstar for sauces, soups, and desserts. It is derived from the roots of the cassava plant and is considered a staple food in many African countries. The fine powder is nearly flavorless and is excellent for binding and thickening sauces, soups, and much more. KoRo's tapioca starch is a great alternative to conventional cornstarch and is very efficient in its use. Only about 5 to 6 tablespoons of organic tapioca starch are needed to bind one liter of liquid. Thanks to its bright white color, tapioca starch can also be wonderfully used for clear dishes.

So much for that – true to this motto, KoRo offers favorite foods in bulk packaging. This not only saves packaging material and costs but also guarantees long-term enjoyment of innovative snacks, superfoods, and tried-and-true cooking and baking ingredients. The Berlin-based company continually strives to expand its product range while sourcing as close to the origin as possible.