KoRo Organic soya flour made from hulled and roasted soya beans

Back flour, egg substitute, or sauce thickener: KoRo's organic soy flour is a versatile addition to any kitchen. The flour is made from organic soybeans that are hulled and roasted before being ground. This full-fat soy flour has a high protein content and only 7 g of carbohydrates per 100 g of product. The organic soy flour can also be wonderfully used as a vegan egg substitute: simply mix a heaping tablespoon of soy flour with two tablespoons of water to create a homogeneous mixture and stir it into the dough. Similarly, sauces can be thickened while cooking with a bit of soy flour. Soy flour has a slightly nutty flavor and is great for baking. For cakes and pastries, up to 30% of the flour can be replaced with soy flour without significantly altering the taste or texture. How great it is that the 1 kg advantage pack from KoRo contains enough organic soy flour to experiment with at ease!

So much, so good – in line with this motto, KoRo offers favorite foods in bulk packaging. This not only saves packaging material and costs but also guarantees long-term enjoyment of innovative snacks, superfoods, and tried-and-true cooking and baking ingredients. The Berlin-based company continually strives to expand its product range while sourcing as close to the origin as possible.