KoRo Organic soya flakes made from hulled and roasted soya beans

The soy flakes from KoRo come from organic farming. They have an intense nutty flavor and a crispy texture, making them a great alternative to oats, millet, or spelt flakes. The soy flakes are very versatile and can be used in both sweet and savory dishes. Thanks to the 2 kg advantage pack, the flakes can be incorporated into everything from porridge and muesli to patties, casseroles, and bread. The soy flakes are particularly distinguished by their high fiber and protein content.

So far, so good – following this motto, KoRo offers favorite foods in bulk packaging. This not only saves packaging material and costs but also ensures long-term enjoyment of innovative snacks, superfoods, and tried-and-true cooking and baking ingredients. The Berlin-based company continuously strives to expand its product range while sourcing as close to the origin as possible.