KoRo Organic rice-like product made from konjac flour in water

Rice has never been prepared faster – the organic Konjac rice from KoRo is pre-cooked, soaked in water, and packaged ready to eat. Made from the Konjac root, which originates from East Asia, it adapts to the flavor of any dish. Therefore, Shirataki rice, as it is also called, can be used as a side dish for curries, for preparing risotto, or even for sweet rice pudding. KoRo's Konjac rice comes from organic farming and is delivered in convenient bulk packaging.

So much for that – following this motto, KoRo offers favorite foods in large packages. This not only saves packaging material and costs but also guarantees long-term enjoyment of innovative snacks, superfoods, and traditional cooking and baking ingredients. The Berlin-based company continuously strives to expand its product range while sourcing as close to the origin as possible.