KoRo Organic rice-like product made from konjac flour in water

Rice has never been prepared faster – the organic konjac rice from KoRo is precooked, soaked in water, and packaged ready to eat. Made from the konjac root, which originates from East Asia, it adapts to the flavor of any dish. Therefore, Shirataki rice, as it is also called, can be used as a side for curries, for making risotto, or even for sweet rice pudding. KoRo's konjac rice comes from organic farming and is delivered in a convenient bulk package.

So much for that – following this motto, KoRo offers favorite foods in bulk packaging. This not only saves packaging material and costs but also guarantees long-term enjoyment of innovative snacks, superfoods, and tried-and-true cooking and baking ingredients. The Berlin-based company continuously strives to expand its product range while sourcing as close to the origin as possible.