KoRo Organic pumpkin seed cake flour
1000 gDelivered between Wed, 11.6. and Fri, 13.6.
More than 10 items in stock at third-party supplier
More than 10 items in stock at third-party supplier
Supplied by
Koro DE
Product details
The organic pumpkin seed press cake flour from KoRo is a high-quality product made from carefully selected pumpkin seeds. It offers an excellent source of protein and is ideal for baking, smoothies, or as an addition to various dishes. With a high fiber content and a balanced nutrient composition, this flour is a healthy choice for anyone looking to enrich their diet. The product comes from Austria and is produced under strict organic guidelines, making it a sustainable and environmentally friendly option. It is particularly suitable for those who value a protein-rich diet or are looking for gluten-free alternatives. Its versatile use and nutritional benefits make this flour a valuable addition to any kitchen.
- High protein content of 60 g per 100 g
- Rich in fiber with 14 g per 100 g
- Low carbohydrate content of only 2 g per 100 g
- Made from organically grown pumpkin seeds from Austria.
Allergens contained | Hard shell fruit, Peanuts |
Item number | 49692172 |
Description | Organic pumpkin seed cake flour |
Allergens contained | Hard shell fruit, Peanuts |
Energy in kcal | 347 kcal |
Energy in kJ | 1462 kJ |
Fat | 11 g |
thereof saturated fatty acids | 2 g |
Carbohydrates | 2 g |
thereof sugar | 2 g |
Fiber | 14 g |
Protein | 60 g |
Salt | 2 g |
Origin | Austria |
CO₂-Emission | |
Climate contribution |
Items per sales unit | 1 x |
Weight | 1000 g |
Ingredients | 98 % pumpkin seeds*, salt *from organic farming May contain PEANUTS, TREE NUTS and SESAME SEEDS. |
Specifications may include unverified machine translations.
No right of return