KoRo Organic couscous made from maize

The gluten-free organic couscous from KoRo is made from 100% corn and serves as an alternative to traditional couscous made from durum wheat semolina. Additionally, it is a source of dietary fiber (3.4 g/100 g) and is suitable for vegan and gluten-free diets. Its mild flavor offers versatile uses: whether as a flavorful salad, a spicy stir-fry, a simple side dish, or a sweet dessert – corn couscous opens up new culinary horizons.

So much for that – true to this motto, KoRo offers favorite foods in bulk packaging. This not only saves packaging material and costs but also ensures long-term enjoyment of innovative snacks, superfoods, and tried-and-true cooking and baking ingredients. The Berlin-based company continuously strives to expand its product range while sourcing as close to the origin as possible.