KoRo Organic cold-pressed walnut oil

Walnut oil is not only used in the kitchen as an aromatic cooking oil, but due to its diverse properties, it is also utilized in cosmetics and wood care.

The oil is extracted from walnut kernels and impresses with its valuable fatty acids and high mineral content.

Usage recommendation:

Since the oil has a relatively low smoke point, it should be used less for frying and more for enhancing salads, soups, or dips.

With its unique nutty and slightly bitter aroma, this oil elevates any dish to gourmet status.

Walnut oil should always be stored in a dark and cool place.